So, here’s my fave recipe for Thanksgiving Cranberry Sauce. It’s actually Cranberry & Pomegranate. I just love how the Pomegranate seeds pop in your mouth as you eat it!
Zippy Cranberry & Pomegranate Sauce
1 12 oz bag fresh cranberries (about 3 cups)
2 cups pomegranate seeds (use 2 pomegranates). For instructions on how to de-seed a pom, click here.
1/2 cup Truvia baking blend (or, double the amount for real sugar)
1/2 cup cranberry or pomegranate juice
Makes about 5 cups.
Combine the cranberries, sugar, and juice in a pot. Cover and simmer on medium until the cranberries have popped, stirring frequently (about 15 min or so). You can do this a day ahead – if so, stop here. Give it a taste – I like mine a bit tart. You can always add more stevia/sugar if needed.
Mix in the pomegranate seeds just before serving and enjoy!